The meat daging symbolises the Niniak Mamak the traditional clan leaders such as the datuk the nobles royalty and revered elders. Laksa consists of various types of noodles most commonly thick rice noodles with toppings such as chicken prawn or fish.
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It has been claimed that the four main ingredients represent Minangkabau society as a whole.
. Originating from Peranakan culture laksa is commonly served in. Rendang is revered in Minangkabau culture as an embodiment of the philosophy of musyawarah discussion and consultation with elders. Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour asam tamarind or gelugur.
Laksa is a spicy noodle dish popular in Southeast Asia.
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